Questions we get a lot

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely — order in person or message us ahead and we'll have it ready to go.

On a quiet night it's quick. When we're busy, especially weekends, it can take up to an hour — we'd rather cook it right than rush it out.

The half-chicken with coleslaw, rotisserie potatoes and cheese fries is the one people tell their friends about.

Usually, but not always — if the fryer's down we won't serve them rather than serve them badly.

Yes, it moves with the seasons, so what's on it in summer isn't what's on it in winter.

Absolutely — we're as much a bar as a kitchen. Good beer, good wine, and bar food if you want it.

Yes — the paprika soup and a coffee is a perfectly good reason to stop by, no full meal required.

They're honest rather than huge — some find them on the small side for the price, most find it fair.

Generally, yes — reasonable food at a reasonable price is what most people find here.

Yes, both — a proper beer list and wine by the glass.

Yes, we do.

Yes, book ahead through the site. On busy nights we can't always seat small groups without a reservation.

Not always — when we're full, walk-ins of one or two can have a longer wait. Booking ahead is the safer bet.

Yes, right on the water. It's one of the best seats in the area for a warm evening.

Early. It fills up fast once the sun's out, so come before the evening rush if you want to grab a spot.

Yes, right on the canal.

Yes, just round the corner — easy to combine with a wander through there.

Not really — it's mostly locals and neighbourhood regulars, just off the main tourist streets.

Mostly, yes — friendly and easy on a normal night. On a packed weekend, especially on the terrace, it can slow down. We're working on it.